EASY VEGAN DAAL BHAJI ! Dish Description A very famous dish made with lentils, called daal (Lentils) is rich in proteins and a very staple food in India. There are many variations of cooking daal in India. It can be cooked in less than 30 minutes and doesn’t require any fancy ingredients. It is gluten-free [...]

SPICY TOFU SPAGHETTI WITH COCONUT MILK SAUCE ! Dish Description Spicy Tofu Spaghetti with Coconut Milk Sauce is a fusion dish combining creamy coconut milk, bold spices, and pan-fried tofu for a tantalizing, plant-based pasta experience. Serving Size Serving Time 420 min Ingredients 1. 12 oz non-GMO extra firm tofu, chopped and sautee 2. 1 [...]

SPAGHETTI WITH COCONUT MILK SAUCE! Dish Description This recipe is very similar to spicy spaghetti with chicken and yellow sauce. This is a variation of Kari Khausa, a Burmese dish, which has been converted into an Indian, Italian recipe!!! Serving Size Serving Time 630 min Ingredients 1. 3 organic pasture-raised eggs-Boiled and chopped 2. 2 [...]

Brown Rice ! Dish Description Cook the perfect brown rice and find out why you need to add brown rice to your diet and how you can add it to your diet for weight loss, and energy. Watch the video for health benefits on key ingredients and my tips for cooking brown rice. Serving Size [...]

RED LENTIL SOUP WITH VEGGIES ! Dish Description In India, Lentil soup is a very common food. There are many kinds of lentils. They are different in color and have their own health benefits. The red lentil is called masoor and its soup is called Dal, which is very delicious with rice or naans Serving [...]

RED LENTIL PASTA WITH VEGGIES & SHRIMP ! Dish Description A delectable dish of red lentil pasta combined with fresh vegetables and succulent shrimp, offering a flavorful, nutritious meal in every delightful bite. Serving Size Serving Time 520 min Ingredients 1. 2 cups of Red Lentil Pasta 2. 1 cup of wild caught shrimp (optional) [...]

VEGETABLE BROWN RICE PULAO OR PILAF! Dish Description Pulao or Pilaf basically is rice mix with potatoes, veggies and/or spices. I used to prepare vegetable pulao the traditional way which takes anywhere from 45 minutes to an hour and you have to stay on it. From the time I received this gift, the Clay Pot [...]

CHINESE EGGPLANT WITH VEGGIES-GRAVY! Dish Description Chinese eggplant stir-fried with a medley of veggies in a savory gravy, creating a flavorful and satisfying dish with a perfect balance of textures and flavors. Serving Size Serving Time 430 min Ingredients 1. 1 long Chinese Eggplant (washed & cut into medium size) 2. 1-2 potatoes (Optional) (washed [...]