Easy Cheesy Brussels Sprouts
serving size
4
serving time
15 min
Dish image
Dish description
This creamy, cheesy baked Brussels sprout gratin will convince even the pickiest of eaters to gobble down their veggies. Cheese adds richness and flavor, while the panko adds a little crunch on top. It is loaded with bacon and lots of melted cheese, and comes together in a single skillet
Ingredients
- 1. 1 lb Brussels Sprouts, washed and cut into halves
- 2. 4-5 cloves fresh garlic chopped
- 3. 1/4-1/2 cup of cheese
- 4. 1/2 bunch cilantro chopped
- 5. 2 tbsp of avocado oil
- 6. 1/2 cup of water
- 7. Sea salt to taste
- 8. Spices: 1 tsp turmeric powder, 1-2 tsp cayenne pepper, 1 tsp curry powder, 2 tsp cumin powder, 2 tsp garlic powder
Steps
- 1.Put a pan on the stove and add oil to the pan
- 2.Add the chopped garlic and cook for a minute
- 3. Add the Brussels Sprouts and cook for 3-4 minutes
- 4. Add the spices, add water and let cook for another 3-4 minutes
- 5 Add the cilantro
- 6 Add the cheese, Let the cheese melt and serve warm. Enjoy!
