Gluten Free-Spicy Methi (Fenugreek) Pancakes
serving size
6
serving time
20 min
Dish image
Dish image 2
Dish description
Gluten Free and Vegan Crepe / Savory Pancake made in Gujarat and surrounding areas. Besan Methi Cheela is a high protein Gluten Free + Vegan Savory pancake made with Fresh Fenugreek leaves and Chickpea flour.
Ingredients
- 1. 1 cup gram (Chickpeas) flour (Available at Indian grocery stores)
- 2. 1 teaspoon red chili powder
- 3. 1/2 teaspoon ground turmeric
- 4. 1/2 teaspoon cumin powder
- 5. 1/2 teaspoon curry powder
- 6. 1/4 bunch organic Cilantro chopped
- 7. 1 tablespoon dry fenugreek (methi) leaves (optional; available at Indian grocery stores)
- 8. 1/2 cup fresh methi (fenugreek) leaves chopped (available at Indian grocery stores)
- 9. 1/2 cup avocado oil
- 10. Salt to taste, water as needed
Steps
- Mix all the ingredients with water into a thick liquid paste until smooth, similar to pancake batter
- Heat a frying pan on low flame
- Grease the frying pan with 1 tablespoon of oil
- Pour 1/4 cup of the mixture into the pan and spread it into a round shape, exactly like making pancakes
- Let it bubble and cook
- Flip when done on one side and cook the other side until darkish yellow
- Repeat until all the mixture is used
