Step 1: In a large bowl add the meat and the green masala
Step 2: Add lemon juice, cooked mung beans, cooked quinoa, dry coriander seeds, bajra flour. chickpeas flour and all the chopped greens
Step 3: Add salt, ground cumin seeds, garam masala, and cayenne pepper.
Step 4: Mix all the ingredients into a paste, cover, and refrigerate for one hour.
Step 5: Stir the mixture again after taking it out from the refrigerator
Step 6: Spray avocado oil on a tray and make small round balls for the entire mixture and put them on the tray
Step 7: I use a multi-function toaster/oven/air fryer and on the air-fryer tray I placed an oven liner sheet and sprayed the sheet with avocado oil
Step 8: Spread the balls on the tray ensuring that they are dipped and covered in the oil spray that is on the liner
Step 9: Close the air-fryer and put the air-fryer on 400 F for 30 minutes and turn on the air-fryer
Step 10: In about 10-12 mins check the kababs, if they are medium brown, turn them and cook on the other side for another 10-12 minutes. If not then give it another couple of minutes
Step 11: Check the kababs in about 20-22 minutes, if they are medium to darker brown they are ready otherwise cook for another couple of minutes