Take 1 cup of milk in a small bowl from the 1-liter milk. Mix the dry milk in 1 cup of milk.
Use a 12-hole muffin tray and muffin liners
In a large pan, add both the milk, maple syrup and cook until the milk comes to half, stirring so the milk doesn’t stick to the pan and milk thickens. About 15-20 minutes
Grate 2 apples and add to the milk, cook for about 4-5 minutes. Add cardamom, saffron, vanilla extract and stir
Thin slice the remaining apple and add these slices to the milk and turn off the stove. Add the almonds and cashews and cover the pot for 2-3 minutes