Flourless Protein-Rich Chocolate Cake !

Dish Description

This chocolate protein cake is going to be your new favorite healthy dessert. It tastes just like any other cake, but is made with good for you ingredients, naturally gluten free, refined sugar free and made in one bowl.It’s rich and fudgy but still fluffy and moist just like any good gluten free chocolate cake. It’s made with just one flour- oat flour, plus chocolate protein powder and cocoa powder to get both a cake like texture and chocolate flavor.

Serving Size:            Serving Time:
6 Servings
30 min
  •  1.    6 pasture-raised eggs
  •  2.   12 oz Chocolate chips
  •  3.   1/4 cup milk
  •  4.   Oil spray
  •  1.     Preheat oven to 350º F
  •  2.    Oil spray an 8-inch square oven-safe dish
  •  3.    Separate the egg yolk and the egg white in 2 different bowls
  •  4.    Whisk egg whites to soft peaks (looks like foam)
  •  5.     In a microwave-safe bowl, add the chocolate chips and milk. Heat 30 secs interval, melt the chocolate and mix. Slightly cool it
  •  6.    Add egg yolks to the melted chocolate and whisk well
  •  7.    Fold the egg white into the chocolate mixture and mix well
  •  8.    Pour this mixture into the prepared oven-safe dish
  •  9.    Bake for 20 minutes Enjoy by itself or with vanilla ice-cream!