Mango Coconut icecream


1. 1/2 fresh ripe Mango

2. 1/2 cup organic Coconut milk

3. 5 pitted dates

4. 1/2 teaspoon vanilla extract

5. 2 whole almonds

6. 2 cashews

7. 2 walnuts (optional)


1 Peel and cut the Mango and freeze for 3-4 hours

2.In a food processor, add the frozen mangoes, coconut milk, dates, and nuts (optional)

3 Empty the mixture into a freezer bowl, garnish with sliced almonds and pistachios

4 Put the bowl in the freezer covered for 3-4 hours

Leave A Comment

Your email address will not be published. Required fields are marked *

Related Posts

Join Our Tribe !