Mango Coconut icecream

INGREDIENTS

1. 1/2 fresh ripe Mango


2. 1/2 cup organic Coconut milk


3. 5 pitted dates


4. 1/2 teaspoon vanilla extract


5. 2 whole almonds


6. 2 cashews


7. 2 walnuts (optional)

steps

1 Peel and cut the Mango and freeze for 3-4 hours


2.In a food processor, add the frozen mangoes, coconut milk, dates, and nuts (optional)


3 Empty the mixture into a freezer bowl, garnish with sliced almonds and pistachios


4 Put the bowl in the freezer covered for 3-4 hours

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