Spicy Cauliflower Rice
- 8
- 20 min
INGREDIENTS
Ingredients
1. 1 whole Cauliflower
2. 1 cup frozen organic mixed vegetables
3. 1 tablespoon McCormick garlic powder
4. 4-5 curry leaves
5. 1 tablespoon cumin seeds
6. 2 tablespoons avocado oil
7. 1 bunch organic cilantro washed and chopped
8. 2 tablespoons cayenne pepper
9. sea salt and black pepper as needed
steps
Steps
1
Wash and cut the cauliflower, take all the stems out and put the florets in a food processor. Pulse 3 to 4 times until the cauliflower looks like rice. (You can have this ready a day prior to save time, store the rice in refrigerator)
2
Put oil in a saucepan and heat the pan.
3
Add curry leaves, garlic powder, cumin seeds, and cayenne pepper to the oil. Sautee for 2-3 minutes
4
Add the cauliflower rice and frozen vegetables to the pan and stir well. Add half cilantro, and salt, and black pepper as needed.
5
Cook and stir for 5-7 minutes until all cooked.
6
Garnish with cilantro and enjoy!
You can add garbanzo beans and a piece of fish or chicken if you like.
You can add garbanzo beans and a piece of fish or chicken if you like.
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