Chinese Eggplant with Veggies-Gravy
- 4
- 30 min
INGREDIENTS
1. 1 long Chinese Eggplant (washed & cut into medium size)
2. 1-2 potatoes (Optional) (washed & cut into medium size)
3. 1 cup frozen veggies (carrots, peas, corn & green beans)
4. 2 tbsp Green Masala
5. 1/4 cup organic tomato sauce or 2 fresh tomatoes pureed
6. 1 Tsp each red chili powder, cumin powder, coriander powder
7. 2 tbsp flax seeds powder
8. 1 Tsp garlic powder
9. 3 tbsp avocado oil (or your preferred oil)
10. 1 small onion chopped
11. 1/4 bunch cilantro washed & chopped for garnish
12. Salt to taste
steps
1. Put a wide mouth pan on medium flame. Add oil, garlic powder, onions, and potatoes
2. Sautee it for about 5 minutes till the onions are translucent. Add tomato purée or sauce, green masala, and salt to taste.
3. Cook well until oil separates and comes up (about 5-7 minutes)
4. Add the frozen veggies and let it cook (about 2-3 minutes)
5. Add all the dry spices, red chili, cumin, coriander, and flax seeds powder. Cook & mix well for 2 minutes
6. Add 2 cups water and cook on low until eggplant, potatoes, and veggies are all cooked. Garnish with cilantro and serve with rice, khichri or wheat tortilla. Enjoy!!
Related Posts
Join Our Tribe !