EGG CURRY WITH COCONUT GRAVY!

Dish Description

Egg Curry with Coconut Gravy is a flavorful South Asian dish featuring boiled eggs cooked in a rich, spiced coconut-based sauce, a delightful blend of textures and flavors.

Serving Size
Serving Time
30 min
6
Ingredients
  1. 9 organic pasture-raised eggs-Boiled
  2. 1 onion chopped
  3. 1 tablespoon Green Masala
  4. 2 tablespoon grated frozen coconut
  5. 2 chopped tomatoes
  6. 1 can tomato sauce
  7. 2 tsp ground cumin seeds
  8. 2 tsp ground coriander seeds
  9. 1 tsp turmeric powder
  10. 2 tsp curry powder
  11. 1 tsp garlic powder
  12. 2 tsp cayenne pepper
  13. Salt to taste
  14. ¼ coconut milk
  15. Paprika optional
  16. ½ bunch cilantro chopped
  17. 2 tablespoon avocado oil
Steps
  1. Blend tomatoes, Green Masala, onions, and tomato sauce
  2. Boil the eggs and remove the shells, Cut the eggs in half and set aside
  3. In a large pan, heat the oil and cook the onion, tomato paste for about 3-5 minutes.
  4. Add all the spices and cook for a couple of minutes
  5. Add the grated coconut and coconut milk add water as needed for gravy
  6. Add the yellow of the egg facing up and let cook for 3-5 minutes covered.
  7. Sprinkle with cilantro serve with brown rice or bread or Roti! Enjoy!