Dish Description

Egg Curry with Coconut Gravy is a flavorful South Asian dish featuring boiled eggs cooked in a rich, spiced coconut-based sauce, a delightful blend of textures and flavors.

Serving Size
Serving Time
30 min
  1. 9 organic pasture-raised eggs-Boiled
  2. 1 onion chopped
  3. 1 tablespoon Green Masala
  4. 2 tablespoon grated frozen coconut
  5. 2 chopped tomatoes
  6. 1 can tomato sauce
  7. 2 tsp ground cumin seeds
  8. 2 tsp ground coriander seeds
  9. 1 tsp turmeric powder
  10. 2 tsp curry powder
  11. 1 tsp garlic powder
  12. 2 tsp cayenne pepper
  13. Salt to taste
  14. ¼ coconut milk
  15. Paprika optional
  16. ½ bunch cilantro chopped
  17. 2 tablespoon avocado oil
  1. Blend tomatoes, Green Masala, onions, and tomato sauce
  2. Boil the eggs and remove the shells, Cut the eggs in half and set aside
  3. In a large pan, heat the oil and cook the onion, tomato paste for about 3-5 minutes.
  4. Add all the spices and cook for a couple of minutes
  5. Add the grated coconut and coconut milk add water as needed for gravy
  6. Add the yellow of the egg facing up and let cook for 3-5 minutes covered.
  7. Sprinkle with cilantro serve with brown rice or bread or Roti! Enjoy!