EGG MASALA!

Dish Description

Egg Masala is a delectable Indian dish that consists of hard-boiled eggs simmered in a flavorful tomato-based gravy, spiced with aromatic herbs and spices.

Serving Size
Serving Time
30 min
4
Ingredients
  1. 6 organic pasture-raised eggs
  2. 1 large onion chopped or 1/2 cup fried onions
  3. 1 tablespoon Green Masala
  4. 2 large tablespoons of yogurt
  5. 2 chopped tomatoes
  6. 1 tablespoon of lemon juice (optional)
  7. 2 tsp ground cumin seeds
  8. 2 tsp ground coriander seeds
  9. 1 tsp turmeric powder
  10. 2 tsp curry powder
  11. 1 tsp garlic powder
  12. 2 tsp cayenne pepper
  13. Salt to taste
  14. 1/2 can tomato sauce
  15. Paprika optional
  16. ½ bunch cilantro chopped
  17. 2 tablespoon avocado oil
Steps
  1. Blend tomatoes, green masala, onions yogurt and tomato sauce
  2. In a large pan, heat the oil and cook the onion-tomato paste for about 3-5 minute
  3. Add all the spices and cook for a couple of minutes
  4. Beat the eggs and add a little salt and pepper to taste
  5. Pour the egg mixture in the pan and keep stirring until all mixed and scrambled.
  6. Sprinkle with cilantro serve with brown rice or bread or Roti! Enjoy!