RED LENTIL PASTA WITH VEGGIES & SHRIMP !

Dish Description

A delectable dish of red lentil pasta combined with fresh vegetables and succulent shrimp, offering a flavorful, nutritious meal in every delightful bite.

Serving Size
Serving Time
5
20 min
Ingredients
  • 1. 2 cups of Red Lentil Pasta
  • 2. 1 cup of wild caught shrimp (optional)
  • 3. 1 cup of frozen organic veggies
  • 4. 2 tablespoon of Avocado Oil
  • 5. 1 tablespoon Green Masala (optional)
  • 6. 1 tablespoon garlic powder
  • 7. 1 tsp curry powder, cumin powder, and cayenne pepper each
  • 8. 1/2 cup bone broth (optional) or water
  • 9. 1 tablespoon cilantro chopped (optional)
  • 10. 1 tablespoon shredded cheese (optional)
  • 11. 2 stalks of green onions chopped
  • 12. Salt to taste
Steps
  • 1.Cook the lentil pasta as directed on the package.
  • 2.Place a pan on the stove on medium flame, add oil, chopped onions, and garlic powder.
  • 3.Cook for couple minutes, add green masala, and dry spices
  • 4.Cook another couple minutes, add shrimp, veggies, and bone broth
  • 5.Cover the pan and cook for about 5 minutes. Check the shrimp. If shrimp is cooked, add the pasta
  • 6.Garnish with cheese and cilantro! Enjoy!