Red Lentil Pasta with Veggies & Shrimp
- 5
- 20 min
INGREDIENTS
Ingredients
1. 2 cups of Red Lentil Pasta
2. 1 cup of wild caught shrimp (optional)
3. 1 cup of frozen organic veggies
4. 2 tablespoon of Avocado Oil
5. 1 tablespoon Green Masala (optional)
6. 1 tablespoon garlic powder
7. 1 tsp curry powder, cumin powder, and cayenne pepper each
8. 1/2 cup bone broth (optional) or water
9. 1 tablespoon cilantro chopped (optional)
10. 1 tablespoon shredded cheese (optional)
11. 2 stalks of green onions chopped
12. Salt to taste
steps
Steps
1
Cook the lentil pasta as directed on the package.
2
Place a pan on the stove on medium flame, add oil, chopped onions, and garlic powder.
3
Cook for couple minutes, add green masala, and dry spices
4
Cook another couple minutes, add shrimp, veggies, and bone broth
5
Cover the pan and cook for about 5 minutes. Check the shrimp. If shrimp is cooked, add the pasta
6
Garnish with cheese and cilantro! Enjoy!
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