SPICY TOFU SPAGHETTI WITH COCONUT MILK SAUCE !

Dish Description

Spicy Tofu Spaghetti with Coconut Milk Sauce is a fusion dish combining creamy coconut milk, bold spices, and pan-fried tofu for a tantalizing, plant-based pasta experience.

Serving Size
Serving Time
4
20 min
Ingredients
  • 1. 12 oz non-GMO extra firm tofu, chopped and sautee
  • 2. 1 large onion chopped
  • 3. 2 tablespoon Green Masala
  • 4. 1 can tomato sauce
  • 5. 2 tsp ground cumin seeds
  • 6. 1 tsp turmeric powder
  • 7. 2 tsp curry powder
  • 8. 1 tsp garlic powder
  • 9. 2 tsp cayenne pepper
  • 10. ½ bunch cilantro chopped
  • 11. 1 bunch green onions chopped
  • 12. 2-3 tablespoon avocado oil
  • 13. 16 oz Quinoa or brown rice spaghetti
  • 14. Salt to taste
  • 15. Paprika optional
  • 16. 2 tbsp chickpeas flour, Mix with 3/4 cups of water, mix well
  • 17. 1 can coconut milk
  • 18. 1 tsp turmeric powder
  • 19. Salt to taste
Steps
  • 1. Blend tomato sauce, Green Masala, and onions
  • 2. In a large pan, heat the oil and cook the above mixture for about 3-5 minutes
  • 3. Add all the spices and cook on medium until you see oil coming up.
  • 4. Add the tofu and let cook for 2-3 minutes Sprinkle with cilantro.
  • 5. Boil the spaghetti as directed on the package.
  • 6. In a separate pan add coconut milk and 2 cans of water. Let cook 3-4 minutes until you see it bubbles
  • 7. Add the prepared chickpeas water and stir well. Let cook on medium for 5 minutes
  • 8. Add some tofu gravy to the sauce and sprinkle with cilantro.
  • 9. For serving In a large bowl, spread the spaghetti, add the tofu and sauce. Sprinkle with green onions and
    cilantro! Enjoy!