Spicy Tofu Spaghetti with Coconut Milk Sauce

INGREDIENTS

1. 12 oz non-GMO extra firm tofu, chopped and sautee


2. 1 large onion chopped


3. 2 tablespoon Green Masala


4. 1 can tomato sauce


5. 2 tsp ground cumin seeds


6. 1 tsp turmeric powder


7. 2 tsp curry powder


8. 1 tsp garlic powder


9. 2 tsp cayenne pepper


10. ½ bunch cilantro chopped


11. 1 bunch green onions chopped


12. 2-3 tablespoon avocado oil


13. 16 oz Quinoa or brown rice spaghetti


14. Salt to taste


15. Paprika optional


For sauce:

16. 2 tbsp chickpeas flour, Mix with 3/4 cups of water, mix well


17. 1 can coconut milk


18. 1 tsp turmeric powder


19. Salt to taste

steps

1. Blend tomato sauce, Green Masala, and onions


2. In a large pan, heat the oil and cook the above mixture for about 3-5 minutes


3. Add all the spices and cook on medium until you see oil coming up.


4. Add the tofu and let cook for 2-3 minutes Sprinkle with cilantro.


5. Boil the spaghetti as directed on the package.


For Sauce:

1. In a separate pan add coconut milk and 2 cans of water. Let cook 3-4 minutes until you see it bubbles


2. Add the prepared chickpeas water and stir well. Let cook on medium for 5 minutes


3. Add some tofu gravy to the sauce and sprinkle with cilantro.


For serving

In a large bowl, spread the spaghetti, add the tofu and sauce. Sprinkle with green onions and cilantro! Enjoy!

Leave A Comment

Your email address will not be published. Required fields are marked *

Related Posts

Join Our Tribe !