Indian Dokras with a Healthy Twist
- 6
- 35 min
INGREDIENTS
1. 1/2 cup quinoa powder
2. 1/2 cup organic non-GMO corn flour 8 oz brown rice spaghetti
3. 1/2 cup gram flour
4. 1+1/2 cup yogurt
5. 1+1/2 cup water
6. 1/2 cup oil
7. 1 tbsp Green Masala
8. Salt to taste
9. 1 tsp turmeric
10. 1 bunch cilantro chopped
11. 3 tbsp lemon juice
12. 3-4 tbsp red crushed pepper
13. 2 tsp Eno (fruit salt) or baking soda
steps
1. Mix all the ingredients in a bowl except ENO and 2 tbsp of crushed pepper
2. Prepare a pot to steam the dokras and prepare a round or square dish to steam the dokras. Grease it.
3. Divide the batter into 2 bowls each equal amount
4. Add 1 tsp ENO to one bowl and stir well, add this to the greased dish, and garnish with chopped cilantro and crushed pepper. Steam for 25-30 minutes. Do the same with the remaining batch
5. Let it cool and cut into square pieces
Note: If this is your first time making it, please watch someone make it first
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