INDIAN DOKRAS WITH A HEALTHY TWIST !

Dish Description

Dokras is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.

Serving Size
Serving Time
6
35 min
Ingredients
  • 1.    1/2 cup quinoa powder
  • 2.    1/2 cup organic non-GMO corn flour 8 oz brown rice spaghetti
  • 3.    1/2 cup gram flour
  • 4.    1+1/2 cup yogurt
  • 5.    1+1/2 cup water
  • 6.    1/2 cup oil
  • 7.    1 tbsp Green Masala
  • 8.    Salt to taste
  • 9.    1 tsp turmeric
  • 10.  1 bunch cilantro chopped
  • 11.   3 tbsp lemon juice
  • 12.   3-4 tbsp red crushed pepper
  • 13.   2 tsp Eno (fruit salt) or baking soda
Steps
  • 1.    Mix all the ingredients in a bowl except ENO and 2 tbsp of crushed pepper
  • 2.   Prepare a pot to steam the dokras and prepare a round or square dish to steam the dokras. Grease it.
  • 3.   Divide the batter into 2 bowls each equal amount
  • 4.   Add 1 tsp ENO to one bowl and stir well, add this to the greased dish, and garnish with chopped cilantro and crushed pepper. Steam for 25-30 minutes. Do the same with the remaining batch
  • 5.   Let it cool and cut into square pieces
  • Note: If this is your first time making it, please watch someone make it first