Indian Dokras with a Healthy Twist


1. 1/2 cup quinoa powder

2. 1/2 cup organic non-GMO corn flour 8 oz brown rice spaghetti

3. 1/2 cup gram flour

4. 1+1/2 cup yogurt

5. 1+1/2 cup water

6. 1/2 cup oil

7. 1 tbsp Green Masala

8. Salt to taste

9. 1 tsp turmeric

10. 1 bunch cilantro chopped

11. 3 tbsp lemon juice

12. 3-4 tbsp red crushed pepper

13. 2 tsp Eno (fruit salt) or baking soda


1. Mix all the ingredients in a bowl except ENO and 2 tbsp of crushed pepper

2. Prepare a pot to steam the dokras and prepare a round or square dish to steam the dokras. Grease it.

3. Divide the batter into 2 bowls each equal amount

4. Add 1 tsp ENO to one bowl and stir well, add this to the greased dish, and garnish with chopped cilantro and crushed pepper. Steam for 25-30 minutes. Do the same with the remaining batch

5. Let it cool and cut into square pieces

Note: If this is your first time making it, please watch someone make it first

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