Sprouted mung beans are a living whole food. Once sprouted, these beans are alive, fresh, and natural. They contain the life force power which is packed with antioxidants, vitamins, minerals, and enzymes. It is a superfood! Sprouted mung beans like green mung beans have many health benefits. They aid in digestion, support the immune system, detoxify the body, promote a healthy heart, and slow the aging process. Sprouting is easy and simple; no soil is needed just water and a container. One cup of beans converts into 3 to 4 cups of sprouted beans. Very economical. Just in 48 hours, you will have rich and nutritious food that can be eaten raw in sandwiches and salads.