Dish Description

BASE Mayonnaise is mixed with a bit of olive oil and some sour cream to create a deliciously creamy blend. TANG Both red wine vinegar and freshly squeezed lemon juice add some fresh tangy flavor to this creamy dressing

Serving Size
Serving Time
15 min
  • 1. 2 cleaned and pitted avocados
  • 2. 4-5 cloves garlic peeled
  • 3. 1 bunch washed and chopped organic cilantro
  • 4. 1-2 chopped jalapenos, depending on your spice level
  • 5. ½ cup fresh washed and chopped mint leaves
  • 6. 1 lemon juice squeezed
  • 7. 1/2 cup greek yogurt
  • 8. 2 teaspoons ground cumin seeds
  • 9. Salt to taste
  • 10. Water as needed, depending on if you like thick or thin
  • 1. Blend all the above ingredients in a blender. Store half in the refrigerator for daily use and a half in the freezer for later. Add to any salads or dish and enjoy!
  • 2. This dressing can be used with any salads or dish. You can refrigerate and store for a month.