Spinach Artichoke Vegan Dip

Dish Description

This Spinach Artichoke Vegan Dip is sure to be the most popular appetizer at the party!
It’s creamy, cheesy, and just as indulgent as the classic without the heaviness of dairy. A must-make for the holidays!This  Spinach Artichoke Vegan Dip is ultra creamy, indulgent, and comforting. It’s just as decadent and delicious as a classic spinach artichoke dip and undetectably vegan.It has so much flavor and the perfect balance of creamy richness and tang thanks to blended cashews, sautéed shallots and garlic, lemon, artichokes, and fresh spinach

Serving Size
Serving Time
30 min
  • 1. 3/4 cup raw halve cashews
  • 2. 2 tablespoon garlic powder
  • 3. 3/4 cup Oatley milk or any non-diary milk
  • 4. 1 tsp onion powder
  • 5. 2 tsp cayenne pepper
  • 6. 1/4 cup nutritional yeast
  • 7. 2 tbsp lemon juice
  • 8. 1/2 cup frozen spinach
  • 9. 1 can artichokes in water, drained
  • 10. Salt and black pepper to taste
  • 1. Pre-heat the oven to 425º F
  • 2. Soak the cashews in hot water for 4-5 minutes
  • 3. Drain the cashews and blend smoothly cashews with milk, garlic powder, onion powder, lemon juice, nutritional yeast, and salt.
  • 4. Thaw the frozen spinach in water for a couple of minutes and drain. Drain the artichokes
  • 5. Add the spinach, artichokes and cayenne pepper to the blended cashews and pulse 2-3 times to leave some chunks. If you like a smooth paste dip then blend more.
  • 6. Spread this mixture in an oven-safe dish, and bake for 15-20 minutes until bubbly and slightly brown.